align with your company’s sustainability commitments
Our client, Schneider Electric, is a market leader in sustainability. As part of their ongoing efforts to educate their staff about sustainability topics, they engaged us to share more about intersections between the food we eat and the environment.
What We Provided
We spoke with the CSR team to find out more about their main goals & objectives that they have in mind
To meet the workshop objectives, we tailored the content to focus more on food sustainability topics
We conducted a 30-pax workshop onsite. Everyone walked home with their very own DIY microgreens kit
Hyperlocal Salad Bowl
To meet the request for a more immersive workshop, we provided fresh salads to try out locally grown food