Schneider Electric

align with your company’s sustainability commitments

The Concept

Our client, Schneider Electric, is a market leader in sustainability. As part of their ongoing efforts to educate their staff about sustainability topics, they engaged us to share more about intersections between the food we eat and the environment.

What We Provided

consulting

Pre-Workshop
Consultation

We spoke with the CSR team to find out more about their main goals & objectives that they have in mind

maintenance

Tailor-made Content

To meet the workshop objectives, we tailored the content to focus more on food sustainability topics

teaching

Onsite Workshop

We conducted a 30-pax workshop onsite. Everyone walked home with their very own DIY microgreens kit

vegetables

Hyperlocal Salad Bowl

To meet the request for a more immersive workshop, we provided fresh salads to try out locally grown food

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