☀️ Chef’s Summer Salad with Thousand Island Dressing ☀️
Steps 1. Wash your salad mix and drain them well 2. Cut your hard-boiled egg into quarters 3. Cut your favourite ham into thin bite sized strips 4. Cut your cherry tomatoes into halves 5. Place all the ingredients from steps 1 – 4 into a bowl and mix well 6. Pour the sesame salad dressing evenly and serve!
Replace the hard-boiled egg with beetroot for a vegan twist!