Chef's Summer Salad with Thousand Island Dressing

☀️ Chef’s Summer Salad with Thousand Island Dressing ☀️

Steps
1. Wash your salad mix and drain them well
2. Cut your hard-boiled egg into quarters
3. Cut your favourite ham into thin bite sized strips
4. Cut your cherry tomatoes into halves
5. Place all the ingredients from steps 1 – 4 into a bowl and mix well
6. Pour the sesame salad dressing evenly and serve!

Replace the hard-boiled egg with beetroot for a vegan twist!

Dig in! 😋